Garnish with a “flag” - a toothpick with an orange wedge and a cherry - and serve on a bar napkin.įollowing those steps will have you falling out of love with this classic cocktail in no time.ĭon’t get me wrong: The bones are there in this version.Dump it into a cocktail shaker, shake, dump it back in the glass.Add a bar spoon each of sugar and bitters.Muddle an orange slice and a maraschino cherry in a large rocks glass.Here are the seven steps I was taught (but do not recommend): Our teacher taught seven steps for making an old-fashioned, most of which I now fully disagree with! When I went to bartending school, I learned how to make an old-fashioned. Traditionally made with the addition of cocktail cherries and orange zest, it can be customized with other types of fruit, ice, flavored simple syrups, bitters and even flavored whiskey. The old-fashioned is usually made with bourbon whiskey, though it can be made with other types of whiskey like rye and scotch, as well as other spirits like tequila, mezcal and aged rum. Customize it with your favorite flavors, from flavored syrups to bitters to bourbon.Īn old-fashioned drink is a classic cocktail made with whiskey, simple syrup, cocktail bitters, a cocktail cherry and a piece of orange zest.Whiskey lovers will adore this spirit-forward cocktail.

The old-fashioned is a classic cocktail recipe every budding home bartender should know.There is a lot to love about the old-fashioned drink. Her friend told me the “most Wisconsin cocktail” I could order was an old-fashioned, and that’s where my rocky love affair with this classic cocktail started. I will never forget the first time I tried an old-fashioned cocktail, at a friend’s rehearsal dinner in Wisconsin. What to do if your old-fashioned is too strong.

Why is there an orange peel in an old-fashioned?.

The best whiskey for an old-fashioned cocktail.

Old fashioned drink ingredients